yak and yeti Indian restaurant Menu (Update 2025)

Fresh mix of greens, served as a side. Option for to-go.

Assorted Indian pickles for side, available to-go.

Sweet and tangy mango condiment, ideal as a companion to Indian meals. Available for to-go orders.

Freshly chopped onions, seasoned with traditional Indian spices. Option for takeout.

Cooling, tangy yogurt available for takeout only.

Mango chutney, a tangy side, accompanies meals. Options for to-go orders.

Basmati rice, available for to-go orders.

Indian raita, a cooling yogurt dip. Available for takeout.

Mint sauce, Indian side: Fresh mint blend. Option for to-go orders.

Coconut milk Or cream-based curry sauce with nuts, raisins, and delicate spices.

Include Drink Lassie or Orange Juice 4

Include Drink Lassie or Orange Juice 4

Include Drink Lassie or Orange Juice 4

Include Drink Lassie or Orange Juice 4

Sweet mango lassi, smooth yogurt-based drink, ideal for kids. Available for takeout.

Kids-sized orange juice. Available for takeaway.

Tibetan-style dumplings, options include vegetable, chicken, and spicy chicken chilli. Choose steam or fried. Available spice levels from very mild to extra hot.

Tibetan-style noodles available with chicken, lamb, shrimp, or vegetables. Select from six spice levels, from very mild to Indian hot. Option for to-go orders.

Tibetan noodle soup available with chicken, lamb, shrimp, or vegetables. Choose your spice from extra hot to very mild. Available for to-go orders.

(Steamed or Deep-Fried) Homemade dumplings served with chutney (Made with sesame seeds, cashews, and spices) for dipping. (Please allow extra time to cook)

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Fresh cauliflower and potatoes cooked with herbs and spices.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Potatoes cooked in pureed spinach, cream, and ground spices.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Potatoes and green peas cooked in a traditional curry sauce.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Seasoned okra cooked with tomatoes, onions, and spices.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). (Not Available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Not Available Vegan) Pan-fried paneer cooked in a combination of onion, bell peppers and chili sauce.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Chana Masala served with deep-fried naan.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Not Available Vegan) Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.

All entrees start from a base of garlic, onion, and ginger and served (Contains Gluten, Not Available Vegan) Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Not Available Vegan) Green peas and homemade cheese cooked in a creamy curry sauce.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Not Available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.

All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. Mixed lentils cooked with green onions, tomatoes, and spices.

Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

(Not Available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.

Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.

(vegetable or sweet potato) Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices.

Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce

A combination of puréed spinach,cream and ground spices

Potato and peas in savory tomato sauce. Choose spice level from mild to Indian hot. Available for takeaway.

Chhole Bhature: Spiced chickpeas served with deep-fried bread. Options for to-go orders available.

Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.

Chai tea, served iced. Available for takeout.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet mango blended with yogurt. Available to-go.

Sweet lassi, traditional Indian yogurt-based drink, option for to-go orders available.

Traditional salted yogurt drink, served chilled. Option for to-go.

Plain lassi, a traditional Indian yogurt-based drink, available for to-go orders.

Chai tea - Spiced Indian tea served hot. Available for to-go orders.

Banana shake, Indian milkshake. Option for to-go orders.

Decaf chai tea, available for to-go orders.

Decaf iced chai tea, available for to-go orders.

Mango pulp blended with milk, served chilled. Option for to-go.

Vegan Chai Tea: Plant-based milk, aromatic spices. Available to-go.

Warming blend of spices and tea, dairy-free. Available to-go.

Vegan chai tea, decaf, served iced, available for to-go orders.

Rose-infused yogurt drink, available for to-go orders.

Vegan Chai Tea: Spiced Indian tea blended with plant-based milk, available to-go.

Indian cuisine - NA Drinks section. Milk available for to-go orders.

Iced tea, available for to-go orders only.

(Gluten Free, Samosa Excluded). Chicken Pakora, Shrimp Pakora, Vegetable Pakora, and Vegetable Samosa

Vegan Upon Request. French Fries served with dipping masala sauce.

Indian appetizers: French fries, available for to-go orders.

Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices

(Contains Gluten) Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger

2 pc. spiced chickpea wafers served with our homemade chutneys (gluten-free)

Mixed vegetables dipped in spiced chickpea batter and deep-fried.

Mixed vegetables dipped in spiced chickpea batter and deep-fried with Chicken.

Paneeer dipped in spiced chickpea batter and deep-fried

Thick slices of onions dipped in spiced chickpea batter and deep-fried.

Shrimp dipped in spiced chickpea batter and deep-fried.

Mixed vegetables dipped in spiced chickpea batter and deep-fried with Salmon.

Marinated in yogurt, herbs, and spices then roasted in the tandoor oven (Please allow extra time to cook)

(Contains Gluten) Two vegetable samosas topped with yogurt, tamarind, and mint chutney. Top of spiced chickpeas.

(Contains Gluten) Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas

Cauliflower florets sauteed in a soy-tomato-garlic sauce